鳳梨酵素淵源如何? 大約在 16 世紀和 17 世紀，鳳梨這種水果被引入亞太地區，並成為一種有價值的經濟作物。它的產物-鳳梨酵素也不是最近才有的營養保健食品，多年來，鳳梨酵素在民間醫學中用於治療各種健康問題，這種酵素是從鳳梨的果實提取的蛋白酶的複雜混合物。儘管鳳梨酵素的分子作用機制尚未完全確定，但由於其安全使用歷史和無副作用，治療效果早就獲得大眾普遍接受。鳳梨酵素功效包括抗炎、抗血栓形成、抗癌和免疫調節作用，此外它也是一種傷口癒合和循環改善劑。#鳳梨蔬果酵素
About Bromelain
In the 16th and 17th centuries, the fruit was introduced to the Asia-Pacific region and became a valuable economic work. Its product - bromelain is not a recent health food. Bromelain is used in folk medicine to treat various health problems. This enzyme is a complex of proteases extracted from the fruit of pineapple. Although the molecular mechanism of action of bromelain has not been fully determined, due to its safety and no side effects, the therapeutic effect has long been generally accepted by the public. The effects of bromelain include anti-inflammatory, anti-thrombotic, anti-whitening and immune regulation effects, and it is also an improving agent for promoting wound healing.
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